Instant noodles, how to homemade

Instant noodles

Instant Noodles Homemade

Instant noodles Surely you guys already know, instant noodles are many in selling in different regions, but do you know instant noodles that you often eat out of what? Calm I will tell you how to make instant noodles can also make noodles at home. 

How to make homemade noodles

Ingredients Instant Noodles

• 500-gram high protein wheat flour
• 50-gram Tapioca Starch
• 1/2 tsp salt
• 2 duck Eggs
• 125 ml of water

How to make Instan Noodles

1. Prepare a large basin, enter wheat and salt. Stir until blended. Next, put the duck egg into it, stirring using a fork.
2. Gradually, pour the water into the dough while still stirring. If the water does is felt, stir the dough using the hand to make it even more uneven. Stir until the whole ingredient is mixed. 
3. Put the dough into a plastic bag, let stand for 40-50 minutes.
4. Next, remove the dough from the plastic bag, and place it on a large, flat surface. Flatten the dough with a pressed, then hit the surface with a rolling pin. Do this for 2-3 minutes on both surfaces of the dough. Sprinkle the surface of the dough with tapioca flour so as not to sticky, then hit the back of the dough until the surface is flattened and soft.
5. Fold the dough, keep it back in a plastic bag, then let stand for 20 minutes.
6. After 20 minutes, repeat the previous process: hitting the dough until the texture is smooth and soft.
7. After the dough is smooth, cut into four parts equally. Take a piece of dough, sprinkle with tapioca flour, then flatten it using a rolling pin to the thickness you want. Repeat this process for the whole piece of dough. Set aside.
8. Take a sheet of dough, then fold zig-zag with a width of about 5 cm. In each fold, sprinkle with wheat flour let not sticky. After the dough is folded, slice the dough thin-thin with a thickness according to taste.
9. After the cut, sprinkle the noodles with the dude, then describe. Perform these steps until the whole dough runs out.
10. Noodles can be directly cooked or stored in an airtight container and put it in the refrigerator.

Tips Make homemade noodles

Instan noodles

1. If there is no high protein flour, you can use wheat protein. However, the final texture of the noodles will not be elastic and supple when using high-protein flour. 
2. If the dough is not even proof, can add more water 25 ml.
3. You can use chicken eggs, but duck eggs make the flavor of noodles more savory.
4. In addition to tapioca flour, you can use wheat flour as a sprinkling of noodles.
5. Do not too long kneading the dough because the texture can be hard and not flexible.
6. Well, by making homemade noodles at home, you can guarantee quality and hygiene. 
7. Good luck!

How to make instant noodle recipes? Are you ready to make it?